Are you tired of the same old boring weeknight dinners? Are you looking for a way to add some excitement and flavor to your meals without spending hours in the kitchen? Look no further than New York Times Shrimp Scampi. This classic dish is easy to make and bursting with bold flavors that will elevate your taste buds to new heights. In this blog post, we’ll show you how to master this delicious recipe and turn any weeknight dinner into a gourmet experience. So grab your apron, fire up the stove, and get ready for a culinary adventure!
Your Weeknight Dinner with New York Times Shrimp Scampi
Shrimp scampi is a classic weeknight dinner that can be easily elevated with a few simple ingredients. The New York Times shrimp scampi recipe is a great starting point for this dish.
To start, you will need:
-1/2 pound of shrimp, peeled and deveined
-1/4 cup of dry white wine
-2 tablespoons of olive oil
-1 tablespoon of butter
-1 clove of garlic, minced
-1/4 teaspoon of crushed red pepper flakes
-1/4 teaspoon of kosher salt
-Freshly ground black pepper, to taste
-1/2 lemon, juiced
-1/4 cup of chopped fresh parsley leaves
In a large skillet over medium heat, combine the shrimp, wine, olive oil, butter, garlic, red pepper flakes, salt, and black pepper. Cook until the shrimp are opaque and just cooked through, about 3 minutes. Be careful not to overcook the shrimp or they will become tough. Remove from heat and stir in the lemon juice and parsley leaves. Serve immediately with some crusty bread for sopping up all the delicious juices.
What pairs well with shrimp scampi?
Shrimp scampi pairs well with a variety of sides, including roasted vegetables, salad, and bread. For a heartier meal, add chicken or sausage.
new york times one pan shrimp scampi with orzo
If you’re looking for a delicious, easy-to-make shrimp scampi recipe, look no further than the New York Times One Pan Shrimp Scampi with Orzo. This dish is perfect for a weeknight dinner, and can be easily elevated with a few simple ingredients.
To start, simply sauté your garlic and shallots in a large skillet. Then add in your shrimp, and cook until opaque. Next, add in the orzo and chicken broth, and bring to a boil. Once the orzo is cooked, stir in some lemon juice and parsley for flavor. Finally, top with some freshly grated Parmesan cheese and serve.
This dish is simple yet flavorful, and can be on the table in under 30 minutes. So next time you’re looking for an easy weeknight dinner option, give the New York Times One Pan Shrimp Scampi with Orzo a try.
shrimp scampi new york times
In a large skillet, heat 1/4 cup of the olive oil over high heat. Add the garlic and cook until fragrant, about 1 minute. Add the shrimp and cook until opaque, about 2 minutes. Transfer the shrimp to a plate.
Add the remaining 1 tablespoon of olive oil to the skillet and reduce the heat to medium-high. Add the shallots and cook until softened, about 2 minutes. Add the wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook until reduced by half, about 2 minutes.
Add the chicken broth and lemon juice and bring to a boil. Cook until reduced by half, about 4 minutes. Return the shrimp to the skillet and add the butter. Swirl the skillet until the butter is melted and incorporated into the sauce. Season with salt and pepper to taste.
Serve over cooked pasta or rice with a sprinkle of parsley for garnish, if desired. Enjoy!
best shrimp scampi new york times
If you’re looking to elevate your weeknight dinner, look no further than New York Times Shrimp Scampi. This dish is simple to make but packed with flavor, and it’s sure to impress your dinner guests.
To make New York Times Shrimp Scampi, you’ll need:
-1 pound of shrimp, peeled and deveined
-1/2 cup of dry white wine
-3 tablespoons of extra-virgin olive oil
-4 cloves of garlic, minced
-1/2 teaspoon of crushed red pepper flakes
-1/4 cup of fresh parsley leaves, chopped
-1/4 cup of fresh lemon juice
-1 pound of linguine or other long pasta
-Salt and black pepper to taste
1) Preheat oven to 425 degrees F.
2) In a large bowl, combine shrimp, wine, 2 tablespoons of olive oil, garlic, red pepper flakes, parsley and lemon juice. Season mixture with salt and black pepper; toss to coat.
3) Spread shrimp mixture in a single layer on a baking sheet. Bake until shrimp are opaque and slightly pink in the center, about 10 minutes.
4) Meanwhile, cook pasta in a large pot of boiling water according to package directions. Drain and return pasta to pot.
5) Add shrimp scampi and remaining 1 tablespoon of olive oil to pasta; toss to combine. Divide
If you’re looking for a dinner that’s both elegant and easy to make, shrimp scampi is the perfect dish. This classic Italian-American recipe features succulent shrimp in a garlicky white wine sauce, served over pasta or rice. While it’s often associated with fine dining, shrimp scampi is actually quite simple to prepare. With just a few ingredients and a little bit of time, you can elevate your weeknight dinner with this delicious dish.